Saturday, March 31, 2012

On the table, in the lunch box this week

Butternut Squash and Ricotta Cannelloni
Butterbean puree with dukkah (Yotam Ottolenghi in the Guardian)
Not really pork normandy
Pasta with kale, mushrooms and chilli
Prawn and pepper curry
Purple sprouting broccoli and leek soup
Hot cross muffins


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